Jordan vs Slovakia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Jordan
- Slovakia
How they compare
Slovakia currently reports 579.33 kt against 557.38 kt in Jordan, a difference of 21.95 kt.
Across all 31 years both countries report, Slovakia has been ahead every year.
Jordan ranks 98th and Slovakia ranks 97th of 203 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.33 kt | 1,135 kt | 1,121 kt | Slovakia |
| 2000s | 218.24 kt | 661.71 kt | 443.47 kt | Slovakia |
| 2010s | 469.64 kt | 713.47 kt | 243.84 kt | Slovakia |
| 2020s | 538.37 kt | 591.3 kt | 52.94 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Jordan or Slovakia?
- Slovakia, at 579.33 kt against 557.38 kt in Jordan as of 2023.
- What is the difference in food retail — emissions (co2eq) between Jordan and Slovakia?
- 21.95 kt, with Slovakia ahead.
- How many years of comparable data are there for Jordan and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Jordan and Slovakia rank globally for food retail — emissions (co2eq)?
- Jordan ranks 98th and Slovakia ranks 97th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf