Kazakhstan vs United Arab Emirates: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Kazakhstan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,545 kt against 3,482 kt in Kazakhstan, a difference of 63 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was United Arab Emirates ahead.
Kazakhstan ranks 35th and United Arab Emirates ranks 34th of 203 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Kazakhstan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.57 kt | 1,097 kt | 1,043 kt | United Arab Emirates |
| 2000s | 543.95 kt | 1,907 kt | 1,363 kt | United Arab Emirates |
| 2010s | 2,427 kt | 2,783 kt | 356.48 kt | United Arab Emirates |
| 2020s | 4,255 kt | 3,397 kt | 857.29 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Kazakhstan or United Arab Emirates?
- United Arab Emirates, at 3,545 kt against 3,482 kt in Kazakhstan as of 2023.
- What is the difference in food retail — emissions (co2eq) between Kazakhstan and United Arab Emirates?
- 63 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Kazakhstan and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and United Arab Emirates rank globally for food retail — emissions (co2eq)?
- Kazakhstan ranks 35th and United Arab Emirates ranks 34th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf