Kuwait vs Syria: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Kuwait
- Syria
How they compare
Kuwait currently reports 3,934 kt against 3,763 kt in Syria, a difference of 171 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syria ahead.
Kuwait ranks 43rd and Syria ranks 44th of 235 countries.
Across the 4 decades both report, Kuwait averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Kuwait | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 579.55 kt | 1,051 kt | 471.19 kt | Syria |
| 2000s | 2,296 kt | 1,151 kt | 1,146 kt | Kuwait |
| 2010s | 3,326 kt | 2,135 kt | 1,191 kt | Kuwait |
| 2020s | 3,874 kt | 3,685 kt | 188.62 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Kuwait or Syria?
- Kuwait, at 3,934 kt against 3,763 kt in Syria as of 2023.
- What is the difference in food retail — emissions (co2eq) between Kuwait and Syria?
- 171 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Syria rank globally for food retail — emissions (co2eq)?
- Kuwait ranks 43rd and Syria ranks 44th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf