Kyrgyzstan vs Malta: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Kyrgyzstan
- Malta
How they compare
Kyrgyzstan currently reports 128.21 kt against 123.84 kt in Malta, a difference of 4.37 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Malta ahead.
Kyrgyzstan ranks 145th and Malta ranks 147th of 203 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 31.84 kt | 30.68 kt | Malta |
| 2000s | 5.92 kt | 80.21 kt | 74.29 kt | Malta |
| 2010s | 61.05 kt | 168.87 kt | 107.81 kt | Malta |
| 2020s | 118.17 kt | 122.1 kt | 3.93 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Kyrgyzstan or Malta?
- Kyrgyzstan, at 128.21 kt against 123.84 kt in Malta as of 2023.
- What is the difference in food retail — emissions (co2eq) between Kyrgyzstan and Malta?
- 4.37 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Malta?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Malta rank globally for food retail — emissions (co2eq)?
- Kyrgyzstan ranks 145th and Malta ranks 147th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf