Laos vs Sudan: Food Retail — Emissions (CO2eq)

Laos
2,064 kt
in 2023
Sudan
1,947 kt
in 2023
Laos rank
71st
Sudan rank
74th

Food Retail — Emissions (CO2eq) over time

  • Laos
  • Sudan
05001.0k1.5k2.0k199020062023

How they compare

Laos currently reports 2,064 kt against 1,947 kt in Sudan, a difference of 117 kt.

That makes Laos's figure about 1.1 times Sudan's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Laos ahead.

Laos ranks 71st and Sudan ranks 74th of 235 countries.

Across the 2 decades both report, Laos averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Laos Sudan Difference Ahead
2010s 1,168 kt 1,198 kt 30.25 kt Sudan
2020s 2,007 kt 1,925 kt 81.4 kt Laos

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Laos or Sudan?
Laos, at 2,064 kt against 1,947 kt in Sudan as of 2023.
What is the difference in food retail — emissions (co2eq) between Laos and Sudan?
117 kt, with Laos ahead.
How many years of comparable data are there for Laos and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Laos and Sudan rank globally for food retail — emissions (co2eq)?
Laos ranks 71st and Sudan ranks 74th of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Laos vs Sudan: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/lao-pdr/sudan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,828 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf