Micronesia (Federated States of) vs Uganda: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Micronesia (Federated States of)
- Uganda
How they compare
Uganda currently reports 8,933 kt against 2.91 kt in Micronesia (Federated States of), a difference of 8,930 kt.
That makes Uganda's figure about 3,066.7 times Micronesia (Federated States of)'s.
Across all 32 years both countries report, Uganda has been ahead every year.
Micronesia (Federated States of) ranks 20th and Uganda ranks 17th of 20 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.08 kt | 234.85 kt | 230.77 kt | Uganda |
| 2000s | 4.11 kt | 1,489 kt | 1,485 kt | Uganda |
| 2010s | 1.89 kt | 4,124 kt | 4,122 kt | Uganda |
| 2020s | 2.79 kt | 8,100 kt | 8,097 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Micronesia (Federated States of) or Uganda?
- Uganda, at 8,933 kt against 2.91 kt in Micronesia (Federated States of) as of 2023.
- What is the difference in food retail — emissions (co2eq) between Micronesia (Federated States of) and Uganda?
- 8,930 kt, with Uganda ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Uganda?
- 32 years are reported by both, from 1992 to 2023.
- How do Micronesia (Federated States of) and Uganda rank globally for food retail — emissions (co2eq)?
- Micronesia (Federated States of) ranks 20th and Uganda ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf