Middle Africa vs Russian Federation: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Middle Africa
- Russian Federation
How they compare
Russian Federation currently reports 14,973 kt against 4,274 kt in Middle Africa, a difference of 10,699 kt.
That makes Russian Federation's figure about 3.5 times Middle Africa's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Middle Africa ranks 9th and Russian Federation ranks 10th of 20 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,283 kt | 11,149 kt | 9,866 kt | Russian Federation |
| 2000s | 1,587 kt | 11,577 kt | 9,990 kt | Russian Federation |
| 2010s | 2,827 kt | 14,957 kt | 12,131 kt | Russian Federation |
| 2020s | 4,193 kt | 14,976 kt | 10,783 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Middle Africa or Russian Federation?
- Russian Federation, at 14,973 kt against 4,274 kt in Middle Africa as of 2023.
- What is the difference in food retail — emissions (co2eq) between Middle Africa and Russian Federation?
- 10,699 kt, with Russian Federation ahead.
- How many years of comparable data are there for Middle Africa and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Middle Africa and Russian Federation rank globally for food retail — emissions (co2eq)?
- Middle Africa ranks 9th and Russian Federation ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf