Nauru vs Tonga: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Nauru
- Tonga
How they compare
Tonga currently reports 2.13 kt against 1.33 kt in Nauru, a difference of 0.8 kt.
That makes Tonga's figure about 1.6 times Nauru's.
Across all 15 years both countries report, Tonga has been ahead every year.
Nauru ranks 229th and Tonga ranks 226th of 235 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nauru | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.32 kt | 1.74 kt | 0.4137 kt | Tonga |
| 2010s | 0.8853 kt | 1.67 kt | 0.7894 kt | Tonga |
| 2020s | 1.32 kt | 2.02 kt | 0.7042 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Nauru or Tonga?
- Tonga, at 2.13 kt against 1.33 kt in Nauru as of 2023.
- What is the difference in food retail — emissions (co2eq) between Nauru and Tonga?
- 0.8 kt, with Tonga ahead.
- How many years of comparable data are there for Nauru and Tonga?
- 15 years are reported by both, from 2009 to 2023.
- How do Nauru and Tonga rank globally for food retail — emissions (co2eq)?
- Nauru ranks 229th and Tonga ranks 226th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf