Nauru vs Tuvalu: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Nauru
- Tuvalu
How they compare
Nauru currently reports 1.33 kt against 0.4212 kt in Tuvalu, a difference of 0.9088 kt.
That makes Nauru's figure about 3.2 times Tuvalu's.
Across all 17 years both countries report, Nauru has been ahead every year.
Nauru ranks 229th and Tuvalu ranks 232nd of 235 countries.
Nauru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nauru | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.19 kt | 0.3271 kt | 0.8607 kt | Nauru |
| 2010s | 0.8853 kt | 0.3225 kt | 0.5628 kt | Nauru |
| 2020s | 1.32 kt | 0.3936 kt | 0.9216 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Nauru or Tuvalu?
- Nauru, at 1.33 kt against 0.4212 kt in Tuvalu as of 2023.
- What is the difference in food retail — emissions (co2eq) between Nauru and Tuvalu?
- 0.9088 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and Tuvalu?
- 17 years are reported by both, from 2007 to 2023.
- How do Nauru and Tuvalu rank globally for food retail — emissions (co2eq)?
- Nauru ranks 229th and Tuvalu ranks 232nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf