Netherlands (Kingdom of the) vs Qatar: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Netherlands (Kingdom of the)
- Qatar
How they compare
Qatar currently reports 2,817 kt against 2,717 kt in Netherlands (Kingdom of the), a difference of 100 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 43rd and Qatar ranks 40th of 203 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,724 kt | 110.34 kt | 2,613 kt | Netherlands (Kingdom of the) |
| 2000s | 3,904 kt | 836.28 kt | 3,068 kt | Netherlands (Kingdom of the) |
| 2010s | 3,546 kt | 1,559 kt | 1,988 kt | Netherlands (Kingdom of the) |
| 2020s | 2,767 kt | 2,745 kt | 22.19 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Netherlands (Kingdom of the) or Qatar?
- Qatar, at 2,817 kt against 2,717 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions (co2eq) between Netherlands (Kingdom of the) and Qatar?
- 100 kt, with Qatar ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Qatar rank globally for food retail — emissions (co2eq)?
- Netherlands (Kingdom of the) ranks 43rd and Qatar ranks 40th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf