Northern Africa vs Philippines: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Northern Africa
- Philippines
How they compare
Northern Africa currently reports 14,127 kt against 7,273 kt in Philippines, a difference of 6,854 kt.
That makes Northern Africa's figure about 1.9 times Philippines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Africa ahead.
Northern Africa ranks 23rd and Philippines ranks 22nd of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,877 kt | 2,427 kt | 449.72 kt | Northern Africa |
| 2000s | 5,816 kt | 2,035 kt | 3,781 kt | Northern Africa |
| 2010s | 9,981 kt | 4,499 kt | 5,482 kt | Northern Africa |
| 2020s | 13,494 kt | 7,150 kt | 6,345 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Northern Africa or Philippines?
- Northern Africa, at 14,127 kt against 7,273 kt in Philippines as of 2023.
- What is the difference in food retail — emissions (co2eq) between Northern Africa and Philippines?
- 6,854 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Philippines rank globally for food retail — emissions (co2eq)?
- Northern Africa ranks 23rd and Philippines ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf