Northern America vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Northern America
- United Republic of Tanzania
How they compare
Northern America currently reports 93,009 kt against 8,051 kt in United Republic of Tanzania, a difference of 84,958 kt.
That makes Northern America's figure about 11.6 times United Republic of Tanzania's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 8th and United Republic of Tanzania ranks 27th of 33 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,271 kt | 183.68 kt | 55,087 kt | Northern America |
| 2000s | 79,694 kt | 1,283 kt | 78,411 kt | Northern America |
| 2010s | 96,551 kt | 4,559 kt | 91,993 kt | Northern America |
| 2020s | 91,910 kt | 7,870 kt | 84,040 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Northern America or United Republic of Tanzania?
- Northern America, at 93,009 kt against 8,051 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) between Northern America and United Republic of Tanzania?
- 84,958 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Northern America ranks 8th and United Republic of Tanzania ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf