Portugal vs Serbia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Portugal
- Serbia
How they compare
Portugal currently reports 1,561 kt against 1,556 kt in Serbia, a difference of 5 kt.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Portugal ahead.
Portugal ranks 57th and Serbia ranks 59th of 203 countries.
Across the 3 decades both report, Portugal averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,358 kt | 1,153 kt | 205.57 kt | Portugal |
| 2010s | 1,488 kt | 1,549 kt | 61.01 kt | Serbia |
| 2020s | 1,532 kt | 1,535 kt | 3.04 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Portugal or Serbia?
- Portugal, at 1,561 kt against 1,556 kt in Serbia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Portugal and Serbia?
- 5 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Portugal and Serbia rank globally for food retail — emissions (co2eq)?
- Portugal ranks 57th and Serbia ranks 59th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf