Republic of Korea vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Republic of Korea
- United Republic of Tanzania
How they compare
Republic of Korea currently reports 19,479 kt against 8,051 kt in United Republic of Tanzania, a difference of 11,428 kt.
That makes Republic of Korea's figure about 2.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 9th and United Republic of Tanzania ranks 27th of 235 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,424 kt | 183.68 kt | 8,241 kt | Republic of Korea |
| 2000s | 12,860 kt | 1,283 kt | 11,577 kt | Republic of Korea |
| 2010s | 17,696 kt | 4,559 kt | 13,138 kt | Republic of Korea |
| 2020s | 19,120 kt | 7,870 kt | 11,250 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Republic of Korea or United Republic of Tanzania?
- Republic of Korea, at 19,479 kt against 8,051 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) between Republic of Korea and United Republic of Tanzania?
- 11,428 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Republic of Korea ranks 9th and United Republic of Tanzania ranks 27th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf