Republic of Moldova vs Saudi Arabia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Republic of Moldova
- Saudi Arabia
How they compare
Saudi Arabia currently reports 9,097 kt against 340.66 kt in Republic of Moldova, a difference of 8,756 kt.
That makes Saudi Arabia's figure about 26.7 times Republic of Moldova's.
Across all 32 years both countries report, Saudi Arabia has been ahead every year.
Republic of Moldova ranks 17th and Saudi Arabia ranks 14th of 20 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.68 kt | 63.01 kt | 58.33 kt | Saudi Arabia |
| 2000s | 61.89 kt | 1,775 kt | 1,713 kt | Saudi Arabia |
| 2010s | 241.24 kt | 6,317 kt | 6,076 kt | Saudi Arabia |
| 2020s | 340.08 kt | 7,560 kt | 7,220 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Republic of Moldova or Saudi Arabia?
- Saudi Arabia, at 9,097 kt against 340.66 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions (co2eq) between Republic of Moldova and Saudi Arabia?
- 8,756 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Republic of Moldova and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and Saudi Arabia rank globally for food retail — emissions (co2eq)?
- Republic of Moldova ranks 17th and Saudi Arabia ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf