Russian Federation vs Southern Asia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Russian Federation
- Southern Asia
How they compare
Southern Asia currently reports 66,600 kt against 14,973 kt in Russian Federation, a difference of 51,627 kt.
That makes Southern Asia's figure about 4.4 times Russian Federation's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 10th and Southern Asia ranks 12th of 203 countries.
Across the 4 decades both report, Russian Federation averaged higher in 1 and Southern Asia in 3.
Head to head by decade
| Decade | Russian Federation | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,149 kt | 7,013 kt | 4,135 kt | Russian Federation |
| 2000s | 11,577 kt | 14,399 kt | 2,822 kt | Southern Asia |
| 2010s | 14,957 kt | 46,140 kt | 31,182 kt | Southern Asia |
| 2020s | 14,976 kt | 64,607 kt | 49,631 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Russian Federation or Southern Asia?
- Southern Asia, at 66,600 kt against 14,973 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions (co2eq) between Russian Federation and Southern Asia?
- 51,627 kt, with Southern Asia ahead.
- How many years of comparable data are there for Russian Federation and Southern Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Southern Asia rank globally for food retail — emissions (co2eq)?
- Russian Federation ranks 10th and Southern Asia ranks 12th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf