Russian Federation vs United States of America: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Russian Federation
- United States of America
How they compare
United States of America currently reports 85,109 kt against 14,973 kt in Russian Federation, a difference of 70,136 kt.
That makes United States of America's figure about 5.7 times Russian Federation's.
Across all 32 years both countries report, United States of America has been ahead every year.
Russian Federation ranks 11th and United States of America ranks 9th of 235 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,149 kt | 53,883 kt | 42,734 kt | United States of America |
| 2000s | 11,577 kt | 74,820 kt | 63,243 kt | United States of America |
| 2010s | 14,957 kt | 90,395 kt | 75,437 kt | United States of America |
| 2020s | 14,976 kt | 84,137 kt | 69,162 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Russian Federation or United States of America?
- United States of America, at 85,109 kt against 14,973 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions (co2eq) between Russian Federation and United States of America?
- 70,136 kt, with United States of America ahead.
- How many years of comparable data are there for Russian Federation and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States of America rank globally for food retail — emissions (co2eq)?
- Russian Federation ranks 11th and United States of America ranks 9th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf