Saint Pierre and Miquelon vs Tuvalu: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Tuvalu currently reports 0.4212 kt against 0.0012 kt in Saint Pierre and Miquelon, a difference of 0.42 kt.
That makes Tuvalu's figure about 351.0 times Saint Pierre and Miquelon's.
Across all 5 years both countries report, Tuvalu has been ahead every year.
Saint Pierre and Miquelon ranks 203rd and Tuvalu ranks 200th of 203 countries.
Tuvalu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0014 kt | 0.318 kt | 0.3166 kt | Tuvalu |
| 2020s | 0.0019 kt | 0.3936 kt | 0.3917 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Saint Pierre and Miquelon or Tuvalu?
- Tuvalu, at 0.4212 kt against 0.0012 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food retail — emissions (co2eq) between Saint Pierre and Miquelon and Tuvalu?
- 0.42 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for food retail — emissions (co2eq)?
- Saint Pierre and Miquelon ranks 203rd and Tuvalu ranks 200th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf