Saint Kitts and Nevis vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Saint Kitts and Nevis
- Turks and Caicos Islands
How they compare
Saint Kitts and Nevis currently reports 23.19 kt against 13.96 kt in Turks and Caicos Islands, a difference of 9.23 kt.
That makes Saint Kitts and Nevis's figure about 1.7 times Turks and Caicos Islands's.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 173rd and Turks and Caicos Islands ranks 176th of 203 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.39 kt | 0.8801 kt | 6.51 kt | Saint Kitts and Nevis |
| 2000s | 13.85 kt | 3.79 kt | 10.06 kt | Saint Kitts and Nevis |
| 2010s | 20.74 kt | 7.56 kt | 13.18 kt | Saint Kitts and Nevis |
| 2020s | 22.67 kt | 13.64 kt | 9.03 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Saint Kitts and Nevis or Turks and Caicos Islands?
- Saint Kitts and Nevis, at 23.19 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) between Saint Kitts and Nevis and Turks and Caicos Islands?
- 9.23 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Turks and Caicos Islands rank globally for food retail — emissions (co2eq)?
- Saint Kitts and Nevis ranks 173rd and Turks and Caicos Islands ranks 176th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf