Turkmenistan vs Palestine, State of: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Turkmenistan
- Palestine, State of
How they compare
Turkmenistan currently reports 3,383 kt against 2,952 kt in Palestine, State of, a difference of 431 kt.
That makes Turkmenistan's figure about 1.1 times Palestine, State of's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Palestine, State of ahead.
Turkmenistan ranks 36th and Palestine, State of ranks 39th of 203 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,032 kt | 244.6 kt | 787.21 kt | Turkmenistan |
| 2000s | 1,358 kt | 1,071 kt | 287.46 kt | Turkmenistan |
| 2010s | 2,178 kt | 1,617 kt | 561.01 kt | Turkmenistan |
| 2020s | 3,293 kt | 2,877 kt | 415.55 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Turkmenistan or Palestine, State of?
- Turkmenistan, at 3,383 kt against 2,952 kt in Palestine, State of as of 2023.
- What is the difference in food retail — emissions (co2eq) between Turkmenistan and Palestine, State of?
- 431 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Palestine, State of rank globally for food retail — emissions (co2eq)?
- Turkmenistan ranks 36th and Palestine, State of ranks 39th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf