United States of America vs Viet Nam: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- United States of America
- Viet Nam
How they compare
United States of America currently reports 85,109 kt against 8,885 kt in Viet Nam, a difference of 76,224 kt.
That makes United States of America's figure about 9.6 times Viet Nam's.
Across all 34 years both countries report, United States of America has been ahead every year.
United States of America ranks 9th and Viet Nam ranks 23rd of 33 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,202 kt | 2,727 kt | 49,475 kt | United States of America |
| 2000s | 74,820 kt | 2,222 kt | 72,598 kt | United States of America |
| 2010s | 90,395 kt | 4,310 kt | 86,085 kt | United States of America |
| 2020s | 84,137 kt | 8,367 kt | 75,771 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), United States of America or Viet Nam?
- United States of America, at 85,109 kt against 8,885 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) between United States of America and Viet Nam?
- 76,224 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do United States of America and Viet Nam rank globally for food retail — emissions (co2eq)?
- United States of America ranks 9th and Viet Nam ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf