Africa vs Germany: Food Retail — Emissions (CO2eq)

Africa
64,442 kt
in 2023
Germany
10,555 kt
in 2023
Africa rank
6th
Germany rank
11th

Food Retail — Emissions (CO2eq) over time

  • Africa
  • Germany
020.0k40.0k60.0k199020062023

How they compare

Africa currently reports 64,442 kt against 10,555 kt in Germany, a difference of 53,887 kt.

That makes Africa's figure about 6.1 times Germany's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Africa ahead.

Africa ranks 6th and Germany ranks 11th of 43 groups.

Across the 4 decades both report, Africa averaged higher in 3 and Germany in 1.

Head to head by decade

Decade Africa Germany Difference Ahead
1990s 10,636 kt 12,951 kt 2,314 kt Germany
2000s 21,228 kt 16,497 kt 4,731 kt Africa
2010s 42,919 kt 15,625 kt 27,294 kt Africa
2020s 62,394 kt 11,170 kt 51,225 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Africa or Germany?
Africa, at 64,442 kt against 10,555 kt in Germany as of 2023.
What is the difference in food retail — emissions (co2eq) between Africa and Germany?
53,887 kt, with Africa ahead.
How many years of comparable data are there for Africa and Germany?
34 years are reported by both, from 1990 to 2023.
How do Africa and Germany rank globally for food retail — emissions (co2eq)?
Africa ranks 6th and Germany ranks 11th of 43 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Germany: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/africa/germany/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.