Andorra vs Samoa: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Andorra
- Samoa
How they compare
Samoa currently reports 10.56 kt against 10.21 kt in Andorra, a difference of 0.35 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 199th and Samoa ranks 198th of 222 countries.
Across the 4 decades both report, Andorra averaged higher in 1 and Samoa in 3.
Head to head by decade
| Decade | Andorra | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 3.3 kt | 1.96 kt | Samoa |
| 2000s | 1.54 kt | 6.87 kt | 5.33 kt | Samoa |
| 2010s | 7.45 kt | 8.08 kt | 0.6353 kt | Samoa |
| 2020s | 10.22 kt | 9.62 kt | 0.5983 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Andorra or Samoa?
- Samoa, at 10.56 kt against 10.21 kt in Andorra as of 2023.
- What is the difference in food retail — emissions (co2eq) between Andorra and Samoa?
- 0.35 kt, with Samoa ahead.
- How many years of comparable data are there for Andorra and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Samoa rank globally for food retail — emissions (co2eq)?
- Andorra ranks 199th and Samoa ranks 198th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.