Argentina vs Canada: Food Retail — Emissions (CO2eq)

Argentina
8,619 kt
in 2023
Canada
7,881 kt
in 2023
Argentina rank
18th
Canada rank
20th

Food Retail — Emissions (CO2eq) over time

  • Argentina
  • Canada
02.0k4.0k6.0k8.0k199020062023

How they compare

Argentina currently reports 8,619 kt against 7,881 kt in Canada, a difference of 738 kt.

That makes Argentina's figure about 1.1 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Argentina ranks 18th and Canada ranks 20th of 201 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Canada in 2.

Head to head by decade

Decade Argentina Canada Difference Ahead
1990s 234.27 kt 3,067 kt 2,832 kt Canada
2000s 1,147 kt 4,864 kt 3,718 kt Canada
2010s 6,266 kt 6,141 kt 125.16 kt Argentina
2020s 8,480 kt 7,755 kt 725.63 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Argentina or Canada?
Argentina, at 8,619 kt against 7,881 kt in Canada as of 2023.
What is the difference in food retail — emissions (co2eq) between Argentina and Canada?
738 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Canada?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Canada rank globally for food retail — emissions (co2eq)?
Argentina ranks 18th and Canada ranks 20th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Canada: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/argentina/canada/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.