Argentina vs Indonesia: Food Retail — Emissions (CO2eq)

Argentina
8,619 kt
in 2023
Indonesia
7,551 kt
in 2023
Argentina rank
18th
Indonesia rank
21st

Food Retail — Emissions (CO2eq) over time

  • Argentina
  • Indonesia
02.0k4.0k6.0k8.0k199020062023

How they compare

Argentina currently reports 8,619 kt against 7,551 kt in Indonesia, a difference of 1,068 kt.

That makes Argentina's figure about 1.1 times Indonesia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Argentina ranks 18th and Indonesia ranks 21st of 203 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Indonesia in 2.

Head to head by decade

Decade Argentina Indonesia Difference Ahead
1990s 234.27 kt 969.17 kt 734.9 kt Indonesia
2000s 1,147 kt 1,377 kt 230.27 kt Indonesia
2010s 6,266 kt 5,035 kt 1,231 kt Argentina
2020s 8,480 kt 6,868 kt 1,612 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Argentina or Indonesia?
Argentina, at 8,619 kt against 7,551 kt in Indonesia as of 2023.
What is the difference in food retail — emissions (co2eq) between Argentina and Indonesia?
1,068 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Indonesia rank globally for food retail — emissions (co2eq)?
Argentina ranks 18th and Indonesia ranks 21st of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Indonesia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/argentina/indonesia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.