Aruba vs Congo: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Aruba
- Congo
How they compare
Congo currently reports 102.97 kt against 95.35 kt in Aruba, a difference of 7.62 kt.
That makes Congo's figure about 1.1 times Aruba's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Aruba ahead.
Aruba ranks 167th and Congo ranks 166th of 222 countries.
Across the 4 decades both report, Aruba averaged higher in 3 and Congo in 1.
Head to head by decade
| Decade | Aruba | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.33 kt | 0.1654 kt | 4.17 kt | Aruba |
| 2000s | 70.6 kt | 4.12 kt | 66.48 kt | Aruba |
| 2010s | 85.74 kt | 46.31 kt | 39.43 kt | Aruba |
| 2020s | 91.7 kt | 95.88 kt | 4.19 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Aruba or Congo?
- Congo, at 102.97 kt against 95.35 kt in Aruba as of 2023.
- What is the difference in food retail — emissions (co2eq) between Aruba and Congo?
- 7.62 kt, with Congo ahead.
- How many years of comparable data are there for Aruba and Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Aruba and Congo rank globally for food retail — emissions (co2eq)?
- Aruba ranks 167th and Congo ranks 166th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.