Asia vs OECD: Food Retail — Emissions (CO2eq) (AR5)

Asia
361,245 kt
in 2023
OECD
260,548 kt
in 2023
Asia rank
3rd
OECD rank
1st

Food Retail — Emissions (CO2eq) (AR5) over time

  • Asia
  • OECD
100.0k200.0k300.0k400.0k199020062023

How they compare

Asia currently reports 361,245 kt against 260,548 kt in OECD, a difference of 100,697 kt.

That makes Asia's figure about 1.4 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Asia ranks 3rd and OECD ranks 1st of 34 groups.

Across the 4 decades both report, Asia averaged higher in 1 and OECD in 3.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 74,002 kt 147,919 kt 73,917 kt OECD
2000s 106,611 kt 221,360 kt 114,749 kt OECD
2010s 254,703 kt 272,833 kt 18,130 kt OECD
2020s 353,112 kt 259,224 kt 93,888 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Asia or OECD?
Asia, at 361,245 kt against 260,548 kt in OECD as of 2023.
What is the difference in food retail — emissions (co2eq) between Asia and OECD?
100,697 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food retail — emissions (co2eq)?
Asia ranks 3rd and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/asia/oecd/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.