Australia vs Canada: Food Retail — Emissions (CO2eq) (AR5)

Australia
8,594 kt
in 2023
Canada
7,881 kt
in 2023
Australia rank
22nd
Canada rank
24th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Australia
  • Canada
2.0k4.0k6.0k8.0k199020062023

How they compare

Australia currently reports 8,594 kt against 7,881 kt in Canada, a difference of 713 kt.

That makes Australia's figure about 1.1 times Canada's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 22nd and Canada ranks 24th of 222 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Canada Difference Ahead
1990s 3,076 kt 3,067 kt 9.48 kt Australia
2000s 5,709 kt 4,864 kt 844.46 kt Australia
2010s 7,935 kt 6,141 kt 1,795 kt Australia
2020s 8,572 kt 7,755 kt 817.57 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Australia or Canada?
Australia, at 8,594 kt against 7,881 kt in Canada as of 2023.
What is the difference in food retail — emissions (co2eq) between Australia and Canada?
713 kt, with Australia ahead.
How many years of comparable data are there for Australia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Australia and Canada rank globally for food retail — emissions (co2eq)?
Australia ranks 22nd and Canada ranks 24th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Canada: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/australia/canada/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.