Austria vs Hungary: Food Retail — Emissions (CO2eq) (AR5)

Austria
1,279 kt
in 2023
Hungary
1,244 kt
in 2023
Austria rank
78th
Hungary rank
79th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Austria
  • Hungary
05001.0k1.5k199020062023

How they compare

Austria currently reports 1,279 kt against 1,244 kt in Hungary, a difference of 35 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.

Austria ranks 78th and Hungary ranks 79th of 222 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade Austria Hungary Difference Ahead
1990s 754.16 kt 1,107 kt 353.03 kt Hungary
2000s 1,208 kt 1,297 kt 88.85 kt Hungary
2010s 1,300 kt 1,348 kt 48.27 kt Hungary
2020s 1,302 kt 1,264 kt 37.98 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Austria or Hungary?
Austria, at 1,279 kt against 1,244 kt in Hungary as of 2023.
What is the difference in food retail — emissions (co2eq) between Austria and Hungary?
35 kt, with Austria ahead.
How many years of comparable data are there for Austria and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Austria and Hungary rank globally for food retail — emissions (co2eq)?
Austria ranks 78th and Hungary ranks 79th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Hungary: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/austria/hungary/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.