Austria vs Panama: Food Retail — Emissions (CO2eq) (AR5)

Austria
1,279 kt
in 2023
Panama
1,201 kt
in 2023
Austria rank
78th
Panama rank
80th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Austria
  • Panama
05001.0k1.5k199020062023

How they compare

Austria currently reports 1,279 kt against 1,201 kt in Panama, a difference of 78 kt.

That makes Austria's figure about 1.1 times Panama's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 78th and Panama ranks 80th of 222 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Panama Difference Ahead
1990s 754.16 kt 42.14 kt 712.02 kt Austria
2000s 1,208 kt 345.34 kt 862.48 kt Austria
2010s 1,300 kt 653.12 kt 646.8 kt Austria
2020s 1,302 kt 1,162 kt 140.67 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Austria or Panama?
Austria, at 1,279 kt against 1,201 kt in Panama as of 2023.
What is the difference in food retail — emissions (co2eq) between Austria and Panama?
78 kt, with Austria ahead.
How many years of comparable data are there for Austria and Panama?
34 years are reported by both, from 1990 to 2023.
How do Austria and Panama rank globally for food retail — emissions (co2eq)?
Austria ranks 78th and Panama ranks 80th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Panama: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/austria/panama/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.