Bahamas vs Ethiopia: Food Retail — Emissions (CO2eq)

Bahamas
276.7 kt
in 2023
Ethiopia
276.11 kt
in 2023
Bahamas rank
121st
Ethiopia rank
122nd

Food Retail — Emissions (CO2eq) over time

  • Bahamas
  • Ethiopia
0100200300199020062023

How they compare

Bahamas currently reports 276.7 kt against 276.11 kt in Ethiopia, a difference of 0.59 kt.

The two have swapped places 6 times across 31 shared years of data; in 1993 it was Bahamas ahead.

Bahamas ranks 121st and Ethiopia ranks 122nd of 203 countries.

Across the 4 decades both report, Bahamas averaged higher in 1 and Ethiopia in 3.

Head to head by decade

Decade Bahamas Ethiopia Difference Ahead
1990s 32.01 kt 23.9 kt 8.11 kt Bahamas
2000s 66.11 kt 93.88 kt 27.77 kt Ethiopia
2010s 177.88 kt 220.21 kt 42.33 kt Ethiopia
2020s 262.5 kt 269.07 kt 6.58 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Bahamas or Ethiopia?
Bahamas, at 276.7 kt against 276.11 kt in Ethiopia as of 2023.
What is the difference in food retail — emissions (co2eq) between Bahamas and Ethiopia?
0.59 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Bahamas and Ethiopia rank globally for food retail — emissions (co2eq)?
Bahamas ranks 121st and Ethiopia ranks 122nd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Ethiopia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/bahamas-the/ethiopia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.