Barbados vs Uruguay: Food Retail — Emissions (CO2eq) (AR5)

Barbados
168.11 kt
in 2023
Uruguay
180.13 kt
in 2023
Barbados rank
153rd
Uruguay rank
152nd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Barbados
  • Uruguay
0100200300199020062023

How they compare

Uruguay currently reports 180.13 kt against 168.11 kt in Barbados, a difference of 12.02 kt.

That makes Uruguay's figure about 1.1 times Barbados's.

The two have swapped places 11 times across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 153rd and Uruguay ranks 152nd of 222 countries.

Across the 4 decades both report, Barbados averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Barbados Uruguay Difference Ahead
1990s 25.73 kt 19.67 kt 6.06 kt Barbados
2000s 92.24 kt 92.24 kt 0.0005 kt Barbados
2010s 127.77 kt 129.69 kt 1.92 kt Uruguay
2020s 161.7 kt 173.1 kt 11.39 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Barbados or Uruguay?
Uruguay, at 180.13 kt against 168.11 kt in Barbados as of 2023.
What is the difference in food retail — emissions (co2eq) between Barbados and Uruguay?
12.02 kt, with Uruguay ahead.
How many years of comparable data are there for Barbados and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Uruguay rank globally for food retail — emissions (co2eq)?
Barbados ranks 153rd and Uruguay ranks 152nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Uruguay: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/barbados/uruguay/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.