Bermuda vs Gibraltar: Food Retail — Emissions (CO2eq) (AR5)

Bermuda
7.37 kt
in 2023
Gibraltar
7.52 kt
in 2023
Bermuda rank
202nd
Gibraltar rank
201st

Food Retail — Emissions (CO2eq) (AR5) over time

  • Bermuda
  • Gibraltar
02468199020062023

How they compare

Gibraltar currently reports 7.52 kt against 7.37 kt in Bermuda, a difference of 0.15 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Gibraltar ahead.

Bermuda ranks 202nd and Gibraltar ranks 201st of 222 countries.

Across the 4 decades both report, Bermuda averaged higher in 3 and Gibraltar in 1.

Head to head by decade

Decade Bermuda Gibraltar Difference Ahead
1990s 0.292 kt 1.68 kt 1.39 kt Gibraltar
2000s 3.07 kt 2.39 kt 0.6762 kt Bermuda
2010s 6.39 kt 5.98 kt 0.4052 kt Bermuda
2020s 7.32 kt 7.21 kt 0.107 kt Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Bermuda or Gibraltar?
Gibraltar, at 7.52 kt against 7.37 kt in Bermuda as of 2023.
What is the difference in food retail — emissions (co2eq) between Bermuda and Gibraltar?
0.15 kt, with Gibraltar ahead.
How many years of comparable data are there for Bermuda and Gibraltar?
34 years are reported by both, from 1990 to 2023.
How do Bermuda and Gibraltar rank globally for food retail — emissions (co2eq)?
Bermuda ranks 202nd and Gibraltar ranks 201st of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Gibraltar: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/bermuda/gibraltar/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.