Botswana vs Jordan: Food Retail — Emissions (CO2eq) (AR5)

Botswana
551.06 kt
in 2023
Jordan
557.38 kt
in 2023
Botswana rank
112th
Jordan rank
111th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Botswana
  • Jordan
0200400600199020062023

How they compare

Jordan currently reports 557.38 kt against 551.06 kt in Botswana, a difference of 6.32 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Botswana ahead.

Botswana ranks 112th and Jordan ranks 111th of 222 countries.

Across the 4 decades both report, Botswana averaged higher in 2 and Jordan in 2.

Head to head by decade

Decade Botswana Jordan Difference Ahead
1990s 30.22 kt 12.59 kt 17.63 kt Botswana
2000s 153.15 kt 218.24 kt 65.08 kt Jordan
2010s 392.3 kt 469.64 kt 77.34 kt Jordan
2020s 546.53 kt 538.37 kt 8.17 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Botswana or Jordan?
Jordan, at 557.38 kt against 551.06 kt in Botswana as of 2023.
What is the difference in food retail — emissions (co2eq) between Botswana and Jordan?
6.32 kt, with Jordan ahead.
How many years of comparable data are there for Botswana and Jordan?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Jordan rank globally for food retail — emissions (co2eq)?
Botswana ranks 112th and Jordan ranks 111th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jordan: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/botswana/jordan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.