Canada vs Indonesia: Food Retail — Emissions (CO2eq)

Canada
7,881 kt
in 2023
Indonesia
7,551 kt
in 2023
Canada rank
20th
Indonesia rank
21st

Food Retail — Emissions (CO2eq) over time

  • Canada
  • Indonesia
02.0k4.0k6.0k8.0k199020062023

How they compare

Canada currently reports 7,881 kt against 7,551 kt in Indonesia, a difference of 330 kt.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 20th and Indonesia ranks 21st of 201 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Indonesia Difference Ahead
1990s 3,067 kt 969.17 kt 2,098 kt Canada
2000s 4,864 kt 1,377 kt 3,488 kt Canada
2010s 6,141 kt 5,035 kt 1,106 kt Canada
2020s 7,755 kt 6,868 kt 886.27 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Canada or Indonesia?
Canada, at 7,881 kt against 7,551 kt in Indonesia as of 2023.
What is the difference in food retail — emissions (co2eq) between Canada and Indonesia?
330 kt, with Canada ahead.
How many years of comparable data are there for Canada and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Canada and Indonesia rank globally for food retail — emissions (co2eq)?
Canada ranks 20th and Indonesia ranks 21st of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Indonesia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/canada/indonesia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.