Canada vs Uganda: Food Retail — Emissions (CO2eq)

Canada
7,881 kt
in 2023
Uganda
8,933 kt
in 2023
Canada rank
20th
Uganda rank
17th

Food Retail — Emissions (CO2eq) over time

  • Canada
  • Uganda
02.0k4.0k6.0k8.0k199020062023

How they compare

Uganda currently reports 8,933 kt against 7,881 kt in Canada, a difference of 1,052 kt.

That makes Uganda's figure about 1.1 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 20th and Uganda ranks 17th of 203 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Canada Uganda Difference Ahead
1990s 3,067 kt 212.5 kt 2,854 kt Canada
2000s 4,864 kt 1,489 kt 3,375 kt Canada
2010s 6,141 kt 4,124 kt 2,017 kt Canada
2020s 7,755 kt 8,100 kt 345.46 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Canada or Uganda?
Uganda, at 8,933 kt against 7,881 kt in Canada as of 2023.
What is the difference in food retail — emissions (co2eq) between Canada and Uganda?
1,052 kt, with Uganda ahead.
How many years of comparable data are there for Canada and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Canada and Uganda rank globally for food retail — emissions (co2eq)?
Canada ranks 20th and Uganda ranks 17th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Uganda: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/canada/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.