Canada vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Canada
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 8,051 kt against 7,881 kt in Canada, a difference of 170 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 20th and United Republic of Tanzania ranks 6th of 203 countries.
Across the 4 decades both report, Canada averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Canada | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,067 kt | 183.68 kt | 2,883 kt | Canada |
| 2000s | 4,864 kt | 1,283 kt | 3,582 kt | Canada |
| 2010s | 6,141 kt | 4,559 kt | 1,582 kt | Canada |
| 2020s | 7,755 kt | 7,870 kt | 115.4 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Canada or United Republic of Tanzania?
- United Republic of Tanzania, at 8,051 kt against 7,881 kt in Canada as of 2023.
- What is the difference in food retail — emissions (co2eq) between Canada and United Republic of Tanzania?
- 170 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Canada and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Canada ranks 20th and United Republic of Tanzania ranks 6th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.