Caribbean vs Chile: Food Retail — Emissions (CO2eq)

Caribbean
11,368 kt
in 2023
Chile
5,332 kt
in 2023
Caribbean rank
26th
Chile rank
28th

Food Retail — Emissions (CO2eq) over time

  • Caribbean
  • Chile
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Caribbean currently reports 11,368 kt against 5,332 kt in Chile, a difference of 6,036 kt.

That makes Caribbean's figure about 2.1 times Chile's.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 26th and Chile ranks 28th of 33 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Chile Difference Ahead
1990s 2,630 kt 478.33 kt 2,151 kt Caribbean
2000s 4,748 kt 1,094 kt 3,653 kt Caribbean
2010s 7,252 kt 3,694 kt 3,559 kt Caribbean
2020s 11,030 kt 5,234 kt 5,796 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Caribbean or Chile?
Caribbean, at 11,368 kt against 5,332 kt in Chile as of 2023.
What is the difference in food retail — emissions (co2eq) between Caribbean and Chile?
6,036 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Chile?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Chile rank globally for food retail — emissions (co2eq)?
Caribbean ranks 26th and Chile ranks 28th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Chile: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/caribbean/chile/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.