Caribbean vs Net Food Importing Developing Countries (NFIDCs): Food Retail — Emissions (CO2eq)

Caribbean
11,368 kt
in 2023
Net Food Importing Developing Countries (NFIDCs)
81,558 kt
in 2023
Caribbean rank
19th
Net Food Importing Developing Countries (NFIDCs) rank
8th

Food Retail — Emissions (CO2eq) over time

  • Caribbean
  • Net Food Importing Developing Countries (NFIDCs)
020.0k40.0k60.0k80.0k199020062023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 81,558 kt against 11,368 kt in Caribbean, a difference of 70,190 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.2 times Caribbean's.

Across all 34 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Caribbean ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 43 regions.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 2,630 kt 11,745 kt 9,116 kt Net Food Importing Developing Countries (NFIDCs)
2000s 4,748 kt 25,237 kt 20,489 kt Net Food Importing Developing Countries (NFIDCs)
2010s 7,252 kt 49,955 kt 42,703 kt Net Food Importing Developing Countries (NFIDCs)
2020s 11,030 kt 78,594 kt 67,564 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Caribbean or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 81,558 kt against 11,368 kt in Caribbean as of 2023.
What is the difference in food retail — emissions (co2eq) between Caribbean and Net Food Importing Developing Countries (NFIDCs)?
70,190 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Caribbean and Net Food Importing Developing Countries (NFIDCs)?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Net Food Importing Developing Countries (NFIDCs) rank globally for food retail — emissions (co2eq)?
Caribbean ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 43 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Net Food Importing Developing Countries (NFIDCs): Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/caribbean/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.