Central African Republic vs Nicaragua: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Central African Republic
- Nicaragua
How they compare
Nicaragua currently reports 376.23 kt against 354.61 kt in Central African Republic, a difference of 21.62 kt.
That makes Nicaragua's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 108th and Nicaragua ranks 105th of 203 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.1 kt | 43.49 kt | 2.61 kt | Central African Republic |
| 2000s | 95.12 kt | 149.44 kt | 54.32 kt | Nicaragua |
| 2010s | 187.66 kt | 270.65 kt | 82.99 kt | Nicaragua |
| 2020s | 345.35 kt | 368.08 kt | 22.73 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Central African Republic or Nicaragua?
- Nicaragua, at 376.23 kt against 354.61 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) between Central African Republic and Nicaragua?
- 21.62 kt, with Nicaragua ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Nicaragua rank globally for food retail — emissions (co2eq)?
- Central African Republic ranks 108th and Nicaragua ranks 105th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.