Central Asia vs United Arab Emirates: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Central Asia
- United Arab Emirates
How they compare
Central Asia currently reports 8,346 kt against 3,545 kt in United Arab Emirates, a difference of 4,801 kt.
That makes Central Asia's figure about 2.4 times United Arab Emirates's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was United Arab Emirates ahead.
Central Asia ranks 31st and United Arab Emirates ranks 34th of 33 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,813 kt | 1,097 kt | 715.62 kt | Central Asia |
| 2000s | 3,062 kt | 1,907 kt | 1,156 kt | Central Asia |
| 2010s | 5,685 kt | 2,783 kt | 2,902 kt | Central Asia |
| 2020s | 9,123 kt | 3,397 kt | 5,726 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Central Asia or United Arab Emirates?
- Central Asia, at 8,346 kt against 3,545 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions (co2eq) between Central Asia and United Arab Emirates?
- 4,801 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and United Arab Emirates rank globally for food retail — emissions (co2eq)?
- Central Asia ranks 31st and United Arab Emirates ranks 34th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.