Chad vs Sweden: Food Retail — Emissions (CO2eq) (AR5)

Chad
434.83 kt
in 2023
Sweden
443.96 kt
in 2023
Chad rank
117th
Sweden rank
116th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Chad
  • Sweden
0200400600800199020062023

How they compare

Sweden currently reports 443.96 kt against 434.83 kt in Chad, a difference of 9.13 kt.

Across all 34 years both countries report, Sweden has been ahead every year.

Chad ranks 117th and Sweden ranks 116th of 222 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Sweden Difference Ahead
1990s 95.44 kt 697.42 kt 601.98 kt Sweden
2000s 126.53 kt 636.35 kt 509.82 kt Sweden
2010s 232.95 kt 462.28 kt 229.33 kt Sweden
2020s 424.92 kt 451 kt 26.07 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Chad or Sweden?
Sweden, at 443.96 kt against 434.83 kt in Chad as of 2023.
What is the difference in food retail — emissions (co2eq) between Chad and Sweden?
9.13 kt, with Sweden ahead.
How many years of comparable data are there for Chad and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Chad and Sweden rank globally for food retail — emissions (co2eq)?
Chad ranks 117th and Sweden ranks 116th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Sweden: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/chad/sweden/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.