Chile vs Oceania: Food Retail — Emissions (CO2eq)

Chile
5,332 kt
in 2023
Oceania
9,804 kt
in 2023
Chile rank
32nd
Oceania rank
32nd

Food Retail — Emissions (CO2eq) over time

  • Chile
  • Oceania
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Oceania currently reports 9,804 kt against 5,332 kt in Chile, a difference of 4,472 kt.

That makes Oceania's figure about 1.8 times Chile's.

Across all 34 years both countries report, Oceania has been ahead every year.

Chile ranks 32nd and Oceania ranks 32nd of 219 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Oceania Difference Ahead
1990s 478.33 kt 3,387 kt 2,909 kt Oceania
2000s 1,094 kt 6,290 kt 5,195 kt Oceania
2010s 3,694 kt 8,868 kt 5,175 kt Oceania
2020s 5,234 kt 9,763 kt 4,528 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Chile or Oceania?
Oceania, at 9,804 kt against 5,332 kt in Chile as of 2023.
What is the difference in food retail — emissions (co2eq) between Chile and Oceania?
4,472 kt, with Oceania ahead.
How many years of comparable data are there for Chile and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Chile and Oceania rank globally for food retail — emissions (co2eq)?
Chile ranks 32nd and Oceania ranks 32nd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Oceania: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/chile/oceania/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.