Chile vs Poland: Food Retail — Emissions (CO2eq) (AR5)

Chile
5,332 kt
in 2023
Poland
5,406 kt
in 2023
Chile rank
33rd
Poland rank
32nd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Chile
  • Poland
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Poland currently reports 5,406 kt against 5,332 kt in Chile, a difference of 74 kt.

Across all 34 years both countries report, Poland has been ahead every year.

Chile ranks 33rd and Poland ranks 32nd of 222 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Poland Difference Ahead
1990s 478.33 kt 4,062 kt 3,584 kt Poland
2000s 1,094 kt 6,444 kt 5,350 kt Poland
2010s 3,694 kt 8,882 kt 5,188 kt Poland
2020s 5,234 kt 5,751 kt 516.73 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Chile or Poland?
Poland, at 5,406 kt against 5,332 kt in Chile as of 2023.
What is the difference in food retail — emissions (co2eq) between Chile and Poland?
74 kt, with Poland ahead.
How many years of comparable data are there for Chile and Poland?
34 years are reported by both, from 1990 to 2023.
How do Chile and Poland rank globally for food retail — emissions (co2eq)?
Chile ranks 33rd and Poland ranks 32nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Poland: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/chile/poland/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.