China vs World: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- China
- World
How they compare
World currently reports 694,680 kt against 103,850 kt in China, a difference of 590,830 kt.
That makes World's figure about 6.7 times China's.
Across all 34 years both countries report, World has been ahead every year.
China ranks 2nd and World ranks 1st of 222 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,908 kt | 225,459 kt | 208,551 kt | World |
| 2000s | 15,898 kt | 335,663 kt | 319,765 kt | World |
| 2010s | 72,115 kt | 567,137 kt | 495,022 kt | World |
| 2020s | 102,755 kt | 682,112 kt | 579,357 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), China or World?
- World, at 694,680 kt against 103,850 kt in China as of 2023.
- What is the difference in food retail — emissions (co2eq) between China and World?
- 590,830 kt, with World ahead.
- How many years of comparable data are there for China and World?
- 34 years are reported by both, from 1990 to 2023.
- How do China and World rank globally for food retail — emissions (co2eq)?
- China ranks 2nd and World ranks 1st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.