Comoros vs Tonga: Food Retail — Emissions (CO2eq) (AR5)

Comoros
2.95 kt
in 2023
Tonga
2.13 kt
in 2023
Comoros rank
211th
Tonga rank
214th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Comoros
  • Tonga
0123199020062023

How they compare

Comoros currently reports 2.95 kt against 2.13 kt in Tonga, a difference of 0.82 kt.

That makes Comoros's figure about 1.4 times Tonga's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Tonga ahead.

Comoros ranks 211th and Tonga ranks 214th of 222 countries.

Across the 3 decades both report, Comoros averaged higher in 1 and Tonga in 2.

Head to head by decade

Decade Comoros Tonga Difference Ahead
2000s 0.4086 kt 1.74 kt 1.33 kt Tonga
2010s 1.65 kt 1.67 kt 0.0253 kt Tonga
2020s 2.79 kt 2.02 kt 0.7741 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Comoros or Tonga?
Comoros, at 2.95 kt against 2.13 kt in Tonga as of 2023.
What is the difference in food retail — emissions (co2eq) between Comoros and Tonga?
0.82 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Tonga?
15 years are reported by both, from 2009 to 2023.
How do Comoros and Tonga rank globally for food retail — emissions (co2eq)?
Comoros ranks 211th and Tonga ranks 214th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Tonga: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/comoros/tonga/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.