Congo vs Luxembourg: Food Retail — Emissions (CO2eq)

Congo
102.97 kt
in 2023
Luxembourg
95.26 kt
in 2023
Congo rank
164th
Luxembourg rank
166th

Food Retail — Emissions (CO2eq) over time

  • Congo
  • Luxembourg
050100150199020062023

How they compare

Congo currently reports 102.97 kt against 95.26 kt in Luxembourg, a difference of 7.71 kt.

That makes Congo's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Congo ahead.

Congo ranks 164th and Luxembourg ranks 166th of 219 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Luxembourg Difference Ahead
2000s 4.12 kt 122.4 kt 118.27 kt Luxembourg
2010s 46.31 kt 127.47 kt 81.16 kt Luxembourg
2020s 95.88 kt 106.76 kt 10.88 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Congo or Luxembourg?
Congo, at 102.97 kt against 95.26 kt in Luxembourg as of 2023.
What is the difference in food retail — emissions (co2eq) between Congo and Luxembourg?
7.71 kt, with Congo ahead.
How many years of comparable data are there for Congo and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Congo and Luxembourg rank globally for food retail — emissions (co2eq)?
Congo ranks 164th and Luxembourg ranks 166th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Luxembourg: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/congo-rep/luxembourg/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.