Croatia vs Norway: Food Retail — Emissions (CO2eq)

Croatia
337.43 kt
in 2023
Norway
340.03 kt
in 2023
Croatia rank
113th
Norway rank
112th

Food Retail — Emissions (CO2eq) over time

  • Croatia
  • Norway
100200300400500199020062023

How they compare

Norway currently reports 340.03 kt against 337.43 kt in Croatia, a difference of 2.6 kt.

The two have swapped places 14 times across 32 shared years of data; in 1992 it was Norway ahead.

Croatia ranks 113th and Norway ranks 112th of 203 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Croatia Norway Difference Ahead
1990s 166.41 kt 165.18 kt 1.23 kt Croatia
2000s 320.16 kt 234.18 kt 85.98 kt Croatia
2010s 360.74 kt 341.52 kt 19.22 kt Croatia
2020s 335.89 kt 338.35 kt 2.45 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Croatia or Norway?
Norway, at 340.03 kt against 337.43 kt in Croatia as of 2023.
What is the difference in food retail — emissions (co2eq) between Croatia and Norway?
2.6 kt, with Norway ahead.
How many years of comparable data are there for Croatia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Norway rank globally for food retail — emissions (co2eq)?
Croatia ranks 113th and Norway ranks 112th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Norway: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/croatia/norway/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.