Cuba vs Ecuador: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Cuba
- Ecuador
How they compare
Cuba currently reports 547.36 kt against 523.01 kt in Ecuador, a difference of 24.35 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 113th and Ecuador ranks 114th of 222 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Cuba | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 479.66 kt | 45.63 kt | 434.03 kt | Cuba |
| 2000s | 184.65 kt | 280.66 kt | 96.01 kt | Ecuador |
| 2010s | 344.94 kt | 571.02 kt | 226.08 kt | Ecuador |
| 2020s | 542.56 kt | 499.09 kt | 43.47 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Cuba or Ecuador?
- Cuba, at 547.36 kt against 523.01 kt in Ecuador as of 2023.
- What is the difference in food retail — emissions (co2eq) between Cuba and Ecuador?
- 24.35 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Ecuador rank globally for food retail — emissions (co2eq)?
- Cuba ranks 113th and Ecuador ranks 114th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.