Cyprus vs Fiji: Food Retail — Emissions (CO2eq) (AR5)

Cyprus
208.05 kt
in 2023
Fiji
195.67 kt
in 2023
Cyprus rank
143rd
Fiji rank
145th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Cyprus
  • Fiji
050100150200199020062023

How they compare

Cyprus currently reports 208.05 kt against 195.67 kt in Fiji, a difference of 12.38 kt.

That makes Cyprus's figure about 1.1 times Fiji's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 143rd and Fiji ranks 145th of 222 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1990s 94.3 kt 27.71 kt 66.59 kt Cyprus
2000s 169.6 kt 76.61 kt 92.98 kt Cyprus
2010s 188.57 kt 119.66 kt 68.92 kt Cyprus
2020s 193.72 kt 188.7 kt 5.02 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Cyprus or Fiji?
Cyprus, at 208.05 kt against 195.67 kt in Fiji as of 2023.
What is the difference in food retail — emissions (co2eq) between Cyprus and Fiji?
12.38 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Fiji rank globally for food retail — emissions (co2eq)?
Cyprus ranks 143rd and Fiji ranks 145th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/cyprus/fiji/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.